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Sous chef at 148 north

Job purpose:prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff.duties: accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommending compensation actions; adhering to policies and procedures.meets kitchen operational standards by contributing information to strategic plans and reviews; implementing production, productivity, quality, and customer-service standards; resolving problems; identifying system improvements.meets kitchen financial standards by providing annual budget information; monitoring expenditures; identifying variances; implementing corrective actions.implements recipes and portion specifications by reviewing menus and product specifications with executive chef; evaluating ease of menu production; implementing established procedures a...
13 febbraio 2018 - 01:00
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